Buffalo Chicken Strips. Quick and easy - these buffalo chicken strips are spicy and delicious! Buffalo Chicken Strips are gently tossed in the sauce after baking and the sauce is also added to our Pan-fry for extra crispy Buffalo Chicken Strips. Photo of Buffalo Chicken Strips © Diana Rattray.

I prepared these buffalo strips two ways. One with panko crumbs which gives the chicken strips a great crispy crunch and another made with almond flour and. They're crunchy, full of flavor, and absolutely delicious! You can have Buffalo Chicken Strips using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Strips

It's 2 of Chicken breasts.
It's 1 cup of Flour.
Prepare 1 cup of Olive oil.
Prepare 1 jar of buffalo sauce.
It's 1/4 cup of Green onion, sliced.
Prepare 1/2 tbsp of Minced garlic.

You can use whichever hot sauce you want to, I personally went with Frank's Buffalo Wing Sauce. Chicken Strips on White Plate with Hot Sauce. Close up of vegetarian chicken strips. Close up of soy chicken tenders.

Buffalo Chicken Strips step by step

Slice chicken breasts into strips and dip in flour until covered..
Heat oil on high heat and add chicken strips..
Transfer chicken strips to desperate pan with buffalo sauce, green onion and garlic and gear through..
Serve with ranch and celery..

Grab a bag of our white meat buffalo chicken strips today! Big, bold buffalo style flavor is served up in big, chunky all-white meat chicken crispy strips. Add chicken, seal and toss until well coated with flour mixture. Place chicken onto the prepared baking sheet and place into the refrigerator. These Buffalo Chicken Strips are loaded with spicy Buffalo flavors.