How to Make Yummy Stir Fried Chicken With Hot Basils

Delicious, fresh and tasty.

Stir Fried Chicken With Hot Basils. Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Stir Fried Chicken with hot Basil.

Stir Fried Chicken With Hot Basils Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further. Stir fry those for a minute. You can have Stir Fried Chicken With Hot Basils using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fried Chicken With Hot Basils

  1. It's 150 grams of Chicken / sliced.
  2. You need 1 of as needed Hot chilly/ sliced.
  3. Prepare 3 of as needed Sweet pepper / sliced.
  4. Prepare 1 of Onion/ sliced.
  5. It's 1 of as needed Corn pepper / sliced.
  6. Prepare 2 clove of Garlic.
  7. You need 1 bunch of Hot basils.
  8. It's of seasoning.
  9. You need 1 tbsp of Vegetables oil.
  10. You need 1 tsp of Sesame oil.
  11. Prepare 1 tbsp of Soya sauce.
  12. It's 1 tbsp of Oyster sauce.
  13. You need 1 tsp of Sugar.
  14. You need 1/2 tsp of Black pepper.

Now you add in the chicken and break it apart, stir-frying until it's beginning to brown. Pour it all over your stir fry and let the heat work its magic. Stir-Fried Chicken with Snap Peas and Basil. Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end).

Stir Fried Chicken With Hot Basils instructions

  1. On medium heat fry garlic,hot chilly,corn pepper until fragrance,add chicken and stir until no longer pink ,add seasoning.
  2. Add sweet peppers,onion,stir one min ,add hot Basils ,stir to mix ,turn heat off serve with steamed rice :).

Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl. Uncover, and stir in the basil leaves. And this Chicken and Thai Basil Stir-fry was one of the fastest and easiest. It's a simple chicken dish with veggies (we used yellow squash, carrots, onion We need to improve our photo timing.) Plate, and serve hot with some rice! …and maybe some bok choy that was also languishing in the fridge.