corn flaked fried chicken. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker whole chicken, spaghetti and meatballs, and this easy cornflake chicken. Very good reduced fat fried chicken!
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Coat chicken in a crunchy corn flake mixture before frying it until it's golden. You can cook corn flaked fried chicken using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of corn flaked fried chicken
- It's 1 box of corn flakes.
- It's 1 of self rising flour.
- It's 1 of red pepper.
- Prepare 1 of onion powder.
- Prepare 1 of garlic salt.
- Prepare 1 cup of of milk.
- You need 1 of egg.
- It's 4 lb of boneless chicken breast.
- It's 1 of note that you use the crushed form of all spices.
Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver. For easy cleanup, coat the chicken with the corn flake mixture by shaking the egg white-dipped pieces in a large resealable food-storage plastic bag. This fried recipe is a delicious starter for party.
corn flaked fried chicken instructions
- preheat your oil too 400.
- beat your egg then add it to your cup of milk.
- add garlic salt red pepper and onion powder to your flour and mix (i usually throw in some Andy's hot n spicy batter also) throw in however much you feel is necessary to your liking.
- put corn flakes into a bowl and crush then how ever much you can.
- You can cut your chicken if you want to make it into strips or pieces.
- drop your chicken into the milk and egg mixture.
- take your chicken and drop it into the batter and cover the chicken in it then dip it into the milk/egg mix then role it around in the corn flakes.
- when oil is ready place chicken in it and cook until it starts turning a dark golden brown.
The recipe is very very simple and easy to prepare. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The almonds provide an ever-so-slightly Altogether these flavors will have you dreaming of these chicken strips instead of Chick-Fil-A. Spicy-Hot Crunchy-Friend Corn Flake Chicken Strips If you want an easy and quick dinner, go for the crunchy strips: they're fast and tasty, but only accompanied by the mustard sauce. ½ cup Corn Flakes. crushed up. Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders.