Crispy Golden Chicken Strips. Home » Chicken Recipes » Golden Crispy Chicken Strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.

Here is how you cook that. Ingredients of Crispy Golden Chicken Strips How to Keep Chicken Tenders Crispy after Frying. A lot of people find it difficult to keep the chicken tenders crispy after frying. You can have Crispy Golden Chicken Strips using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Golden Chicken Strips

Prepare 1 packages of Chicken Breast Tenderlion.
It's 1/2 cup of Flour.
You need 4 tbsp of Pepper.
You need 4 tbsp of Tony's Season Salt.
Prepare 1 of Egg.
You need 1 tbsp of soy sauce.
Prepare 1 tbsp of Worcestershire sauce.
You need 1 dash of Salt.
It's 2 tbsp of Water.
It's 1/2 cup of Panko Japanese style bread crumbs.

This is due to several mistakes they do. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side.

Crispy Golden Chicken Strips step by step

Present deep fryer 400°F.
mix flour , pepper , and Tonys season salt..
lay chicken strips in the dry mix. To cover the strips evenly..
Mix Egg, water, soy sauce, worchestershire sauce, and salt.
dip chicken tenderlion strips in the wet mix.
pour panko on a cookie sheet or regular pan.
Roll strips in panko.
deep fry strips for 15 mins or until golden brown and fully cooked.
serve and enjoy.

When golden and crispy, remove them to a paper towel-lined plate. Serve with your favorite dipping sauce. I lined the pan with foil then sprayed the foil with Pam. So this is how I make baked crumbed chicken. Baked breaded chicken - my way.