Mesquite BBQ Fried Chicken. To make our easy Mesquite Pineapple BBQ Chicken, we start with our Mesquite Pineapple BBQ Sauce. Chicken fried steak. "This place has some great BBQ starting with the brisket down to the chicken.". The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.

Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with homemade ranch or sweet lime vinagrette. Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! You can cook Mesquite BBQ Fried Chicken using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mesquite BBQ Fried Chicken

You need 3 lb of skinless boneless chicken breast halves (I used breast tenderlines).
Prepare 3 of eggs.
You need 1 cup of water.
It's 1/2 cup of milk.
It's 2 tbsp of salt.
It's 2 tbsp of black pepper.
It's 6 cup of flour.
You need 1/4 cup of salt.
It's 5 tsp of black pepper.
It's 4 tbsp of dry mesquite flavored seasoning mix.
It's 4 cup of oil; for frying.
Prepare 1 (12 oz) of bottle BBQ sauce (I used spicy BBQ sauce).

Serve with sauce, blue cheese or ranch dressing on side. BBQ Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. Romaine lettuce with crispy bacon, red onions, mesquite grilled chicken, Caesar dressing and parmesan cheese wrapped in a warm flour tortilla. Fried thin-cut chicken cutlet with lemon aoli, a touch of Frank's Red Hot and lemon cabbage slaw.

Mesquite BBQ Fried Chicken instructions

In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth..
In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.).
Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C)..
Preheat oven to 300°F (150 degrees C)..
Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again..
Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side..
Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops..
Bake for 10/15 mins, until the sauce is caramelized onto the chicken..
Doesn't it smell good? Now eat it!.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. Q) strives to serve the best chicken in the world. We have always emphasized on preparing and sharing the best flavors. KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips.