Crispy deep fried chicken strips. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. Dip the chicken into the egg mixture.
Because it's outer portion is very crispy and the inner portion is very mild and soft.
Crispy Deep Fried Chicken Tenders; Every family has to have a recipe that everyone will eat.
And your family is about to get one more.
You can cook Crispy deep fried chicken strips using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crispy deep fried chicken strips
- It's 2 1/4 cup of flour.
- Prepare 5 tbsp of smoked paparika.
- You need 2 of breast chicken.
- You need 4 tbsp of peper.
- Prepare 3 tbsp of salt.
- It's 3 tbsp of Oregano.
- Prepare 3 tbsp of Basil.
- Prepare 3 tbsp of Garlic powder.
- It's 2 of eggs.
- It's 2 cup of milk.
There is not a child alive who doesn't love chicken tenders. These are about a thousand times better than the frozen ones and will be gobbled up by even the pickiest members of your family. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
Crispy deep fried chicken strips instructions
- Heat up deep fryer/ prepare dipping-coating area. cut chicken into strips about half inch thick and soak chicken in a cup of milk.
- mix flour, paparika,salt ,pepper, oregano, basil, garlic powder place in two bowls. and 2 eggs and a cup of milk in seperate bowl..
- once oil is 350°F. i drop the tray in so the chicken dosent stick. with one hand take the chicken a piece at a time coat fully in flour bowl. dip and flip in egg mix dip in last flour bowl fully coated and carefully drop in fryer..
- I normally fry them for at least 8 minutes. before they get dark dark brown they are good..
- remove and set on a paper bag..
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with. I have tried so many times to perfect fried chicken that is light juicy and crispy that I had almost given up hope! Now I have a family favourite that will grace my dinner table for years to come! I am also going to try this batter with halibut.