Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size. You can have Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fried Steak

Prepare 2 lbs of Cube Steak.
You need 1/4 cup of butter for frying.
You need 1/4 cup of shortening for frying.
Prepare 1 Cup of flour.
Prepare 2 teaspoons of salt.
It's 1 teaspoon of pepper.
Prepare 1/2 teaspoon of garlic powder.
Prepare 1/4 teaspoon of cayenne pepper.
You need 2 of large eggs.
It's 1 1/3 Cup of whole milk.
Prepare of For Gravy:.
It's 1/2 Cup of flour.
Prepare 4 Cups of Milk.
It's to taste of Salt and Pepper.

Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Set up dredging station: In one shallow bowl, whisk together milk and egg. Chicken-Fried Steak Recipe Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.

Chicken Fried Steak step by step

Start with 2 lbs cube steak..
Whip Milk and eggs together in one bowl..
Mix flour and seasonings in a second bowl..
Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
Place each piece of steak on a plate after breading..
Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
Remove steak from skillet after browning and keep warm while you make the gravy..
After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Remove steak to wire rack in a jellyroll pan. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.