Easiest Way to Cook Appetizing Heather's Chicken Fried Steak

Heather's Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Drain on a paper towel-lined plate. Chicken fried steak reminds me of my childhood.

A great choice, but that can be pricy, so a good alternative is bottom round. If you are going to use the top sirloin, have the butcher cut it. Remove steak to wire rack in a jellyroll pan. You can have Heather's Chicken Fried Steak using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Heather's Chicken Fried Steak

1. Prepare 2 cup of flour.
2. It's 2 large of eggs.
3. You need 1/4 cup of milk.
4. It's 1 tsp of salt.
5. You need 1 tsp of black pepper.
6. Prepare 1/2 tsp of creole seasoning.
7. It's 1/2 tsp of chili powder.
8. You need 1 tsp of onion powder.
9. You need 1 tsp of garlic powder.
10. It's 1 tsp of parsley.
11. Prepare 2 medium of boneless tenderized shoulder steak.
12. You need 1 of vegetable oil for frying.

Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time!

Heather's Chicken Fried Steak instructions

1. heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs..
2. Dip each steak in the flour, egg, flour, egg, flour. In that order..
3. Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy..

Menu for Heather's Stockyard Cafe provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Despite the fact that I've lived in the north my whole life, my favorite food is traditional southern cuisine.