Homemade country fried steak. This was my second time making country fried steak and this recipe was by far the best. I cooked mine a little longer to give it that really crunchy texture and I added extra Montreal seasoning. This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all.
Place saltine crumbs in a third bowl.
Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs.
Believe me, country fried steak with gravy will surely stick to your stomach.
You can have Homemade country fried steak using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Homemade country fried steak
- Prepare 1 cup of flour.
- You need 3 pinch of salt.
- It's 3 pinch of pepper.
We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of. It's been some time since I tried cooking country fried steak with the recipe you see below, however, I can recall the. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level!
Homemade country fried steak step by step
- Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken.
Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ΒΌ-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy.