How to Prepare Appetizing Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Loaded Scalloped Potatoe Chicken Fried Steak Casserole. Scalloped or Au Gratin Potatoes are my favorite thing to order at a fancy steakhouse. I actually like the potatoes more than the steaks! These Steakhouse Scalloped Potatoes are the BEST.

This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. In another large skillet over medium heat, melt butter. You can have Loaded Scalloped Potatoe Chicken Fried Steak Casserole using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Loaded Scalloped Potatoe Chicken Fried Steak Casserole

1. You need 4 of Chicken Fried Steak Patties.
2. You need 1 of Loaded Scalloped Potatoes.
3. It's 1 can of Sweet Corn.
4. It's 1 cup of Shredded Cheese.
5. You need 1 packages of Country Gravy.

Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. Loaded Potato Ranch Chicken Casserole is a whole dinner in one! All topped with melty cheese and bacon. It is heaven on a plate!

Loaded Scalloped Potatoe Chicken Fried Steak Casserole step by step

1. Preheat oven to 350°F..
2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed..
3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese..
4. Baked for 20 minutes..
5. Prepare gravy as instucted..
6. Let cool for 5 to 10 minutes..
7. Spoon on gravy serve and enjoy..

Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own. I am really excited to share this recipe with you today. It turned out SO, so good! Loaded Baked Potato Casserole is so Easy!