Recipe: Yummy Mexican Steak Street Tacos

Mexican Steak Street Tacos. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! It's a quick recipe using a simple marinade for your skirt steak. Over the years I have learned from family how to make the perfect skirt steak tacos. just as good as you'd find in southern California!

If you like steaks, you know what I mean. the grilling and sizzling will follow. Mexican Steak Tacos with flank steak marinated with ancho chili, cumin, and garlic. Flavorful, but not spicy with freshly-made taqueria-style red salsa. You can have Mexican Steak Street Tacos using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Steak Street Tacos

1. Prepare 2 tbsp of reduced sodium soy sauce.
2. You need 2 tbsp of freshly squeezed lime juice.
3. Prepare 2 tbsp of canola oil, divided.
4. It's 3 cloves of garlic, minced.
5. You need 2 tsp of chili powder.
6. Prepare 1 tsp of ground cumin.
7. Prepare 1 tsp of dried oregano.
8. You need 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
9. It's 12 of mini flour tortillas, warmed.
10. It's 3/4 cup of diced red onion.
11. It's 1/2 cup of chopped fresh cilantro leaves.
12. It's 1 of lime, cut into wedges.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Reviews for: Photos of Authentic Baja-Mexican Street Tacos (Carne Asada). These Carne Asada Street Tacos bring your favorite street tacos into your own home! The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese.

Mexican Steak Street Tacos instructions

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
2. Cut steak into 1/2 inch pieces or smaller.
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
5. Serve steak in tortillas, topped with onion, cilantro and lime..

Inspired by street cart food in Mexico, Chicago favorite El Carrito Tacos serves a range of authentic tacos, burritos, food catering, and more. Flank or Skirt Steak, Corn Tortillas or Flour Tortilla, Queso Fresco, Panela or other crumbing Mexican cheese, Pico de Gallo or Salsa, Chopped Onions, Cilantro I became a madly addicted to street tacos after my first trip to Mexico with who is now my wife Julieta. Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Just add some avocado, onion, cotija cheese and cilantro to the grilled steak for authentic carne asada tacos, similar to the street tacos you'd find in Mexico. Grilled Steak Street Tacos are bursting with flavor.