Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!".
That, my friends, is a huge accomplishment for my little self.
Let's chat about some hints for making this delicious garlic butter steak.
You can cook Garlic Butter Steak using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Butter Steak
- You need 2 tbsp of butter, softened, divided.
- Prepare 1 tsp of minced fresh parsley.
- Prepare 1/2 tsp of minced garlic.
- Prepare 1/4 tsp of reduced-sodium soy sauce.
- You need 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
- Prepare 1/8 tsp of salt.
- It's 1/8 tsp of pepper.
Garlic butter steak is easy to make with only a handful of ingredients. This steak recipe is a great base for busy weeknights. It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.
Garlic Butter Steak instructions
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
- Serve with garlic butter..
The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Garlic butter is absolutely amazing on steak, as a compound butter. We used NY strips that came out great. Right before the steaks are done, make the garlic butter compound.