Recipe: Tasty Japanese Steak Rice Bowl

Delicious, fresh and tasty.

Japanese Steak Rice Bowl. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Japanese Steak Rice Bowl Garnish with sliced scallions and pickled ginger (if using). Remove from burner and set aside covered. Great recipe for Japanese Style Steak Rice Bowl. You can cook Japanese Steak Rice Bowl using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Steak Rice Bowl

  1. Prepare 150 g of steak (I used wagyu new yolk steak).
  2. Prepare To taste of Salt and pepper.
  3. It's As needed of Olive oil.
  4. It's of Sauce.
  5. You need 1/4 of onion.
  6. Prepare 2.5 tbsp of soy sauce.
  7. You need 1 tbsp of sugar.
  8. It's 1 tbsp of sake.
  9. You need 1.5 tbsp of mirin.
  10. Prepare To taste of Spring onion.

This was a modified recipe for steak I wanted to try. I also made Korean Style Cucumber Salad to go with it, and it was awesome together, recipe for that is here also. (Korean Style Cucumber Salad. Katsudon is a very famous Japanese dish, with a crispy breaded pork schnitzel served with a half raw egg on a serving of rice. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi.

Japanese Steak Rice Bowl step by step

  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside.
  2. Mix all sauce ingredients together and set aside.
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well).
  4. Place steak on baking paper and wrap it. Leave until sauce is ready.
  5. On the same pan, cook the sauce in low heat until onion is transparent.
  6. Cut the steak and put it on top of rice.
  7. Pour the sauce on the steak and sprinkle some spring onions.

Serve immediately. "This sizzling steak burrito bowl is not your average burrito bowl," says Culinary Envy. "Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Serve with lime wedges." Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce. Top with the finely chopped, cooked onions. The Chaliapin Steak is an original Japanese steak.