Baked steak. Bring your steak to room temperature. Cold meat will seize in a hot environment. I personally like to bake my steak in the oven.
Cube steaks are usually cut from the top round or top sirloin and pounded to help tenderize them. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. You can cook Baked steak using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baked steak
- Prepare As needed of Steak.
- It's To taste of Salt.
- Prepare To taste of Pepper.
How to Make Perfect Steak In The Oven. Bottom line: Buy the best steak you can. No matter how expensive it is, it will still be cheaper than eating out. Mix flour, salt and pepper in a shallow bowl.
Baked steak step by step
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours.
- Take you steak out of the refrigerator and bake it for 30 mins.
Melt butter in a skillet over medium heat; add steaks and brown. - Best Baked Chuck Steak. Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy. Baking steak is not only delicious, it's easy, too. Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal. In West Virginia baked steak is king, but time consuming.