Recipe: Yummy Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. Then add brandy or cognac per recipe, increase heat to high.

It's like having a steakhouse in your own kitchen. Always start with room temperature beef. The sauce should probably work just as well for steaks and roasts too. fenway. You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

1. You need of Burgers.
2. It's 1/2 kg of ground beef.
3. You need 1/2 cup of breadcrumbs.
4. It's 1 of egg.
5. Prepare 1 tsp of onion powder.
6. Prepare 1 tsp of garlic powder.
7. It's 1 tbsp of paprika.
8. You need 1 tbsp of Worcestershire sauce.
9. Prepare to taste of salt and pepper.
10. You need of Sauce.
11. Prepare 60 ml of whisky (double shot).
12. Prepare 2 tsp of crushed black peppercorns.
13. You need 1/2 cup of beef broth.
14. It's 1/2 cup of cream.
15. You need as needed of olive oil or other vegetable oil.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. I love cooking with beer, but never thought to add whiskey before. I used minced garlic from a jar instead of garlic powder and instead of Sam Adam's used Michelob Ultra. I think any type of full bodied beer will work fine in this recipe.

Hamburger Steak with Whisky Peppercorn Sauce instructions

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

Once you make this Whiskey Burger, you'll never make plain hamburgers again! Whiskey gives these hamburger patties the most delicious flavor! We love grilling recipes like these burgers! Also be sure and try our famous Whiskey Flank Steak that uses the most flavorful steak marinade! Let's not forget about chicken on the grill…try our Favorite Chicken Marinade that we use all year long!