Moms Stuffed steak. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! They're low-carb and ketogic diet friendly too. Italian Stuffed Flank Steak - The Chunky Chef.
Easy to prepare, low in carbs and gluten free - I can call this a perfect dinner!
Flank steak stuffed with mushrooms, onions, and baby spinach!
And it's really easy to do!
You can have Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moms Stuffed steak
- It's 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
- It's 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
- You need 1 1/2 of large onion diced.
- You need 8 cloves of garlic minced.
- It's As needed of Veg. Oil for browning/sautéing.
- You need 1/2 cup of flour for rolling meat.
- You need 6 cans of tomato soup.
- It's to taste of Salt & pepper.
- You need To taste of Basil & parsley minced.
- Prepare As needed of Butcher twine for tying.
- Prepare 12 oz of bag of egg noodles cooked.
- You need 1/2 stick of Butter for noodles.
This Cheesy stuffed burger steak is an ideal menu for the kids and the whole family. Just like the Jollibee burger steak but with cheese on the inside. Steak is an objectively good thing. It can heal wounds and improve your squat.
Moms Stuffed steak step by step
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
There's really no conceivable reason not to eat steak, and plenty of reasons to cram it down one's gullet on a regular. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Season steak with salt and pepper on both sides. Spray a large skillet with cooking spray and heat on. Provolone and spinach stuffed flank steak and cauli mash for dinner. also when I was eating (read: sloppily stuffing my face with STEAK NACHOS) my mom just took a moment to adoringly stare at. Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms..