Loaded steak tacos 🌮. In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.

The Original Fish Tacos 🐟 🌮 !! MEXICAN STREET FOOD in Ensenada, Mexico!! 🇲🇽. Grilled steak tacos are an impressive addition to your weeknight rotation—and incredibly easy to pull off with top-notch fresh ingredients. You can cook Loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Loaded steak tacos 🌮

It's 1 lb of steak meat.
You need 1/2 of purple onion diced.
Prepare 1/2 bunch of cilantro.
It's to taste of Adobo, sazon, pepper and garlic powder.
Prepare of Tostitos white salsa con queso.
Prepare of Corn salsa (see my recipe).
Prepare 16 of corn tortillas.
Prepare of Sour cream.
Prepare 4 of limes cut into quarters.
It's 1 tablespoon of oil.

Easy, flavor-packed Steak Tacos with a quick corn-and-herb topping and the best simple chili-lime sauce. Steak Tacos are loaded with so many delicious elements that they can stand on their own for a hearty meal. That said, if you're looking for a side dish, this fruit salad recipe or quick cucumber salad would pair nicely. Assembly: Slice your steak against the grain into long strips and build your tacos - steak, chimichurri, cotija, cilantro, red onion, and guacamole for good measure.

Loaded steak tacos 🌮 instructions

Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done..
Grill tortillas on your burner or in a pan to get them pliable..
Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice..

Season radish salsa with salt and pepper. Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Transfer meat to a bowl to let it rest. Slice steak, thinly against the grain.