Recipe: Perfect Spicy steak bites with asparagus

Delicious, fresh and tasty.

Spicy steak bites with asparagus. Zip to seal and gently squish around to mix. Trim woody ends off asparagus and discard. Zip to seal and squish around to mix.

Spicy steak bites with asparagus Just pick out your favorite cut of steak and cut them in to cubes big e. I've been exploring the keto diet lately, and been finding new recipes to try for dinner, and these steak and mushroom bites are one of my favorites. Yet is full of flavor and texture. You can have Spicy steak bites with asparagus using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy steak bites with asparagus

  1. It's of bite-size pieces cut steak.
  2. It's of Asparagus.
  3. It's of Paprika.
  4. Prepare of Minced garlic.
  5. You need of Cayenne pepper.
  6. It's of Olive oil.
  7. You need to taste of Salt & pepper.

Just a few ingredients for this one - filet mignon, baby portabello mushrooms, asparagus, and some fresh herbs and garlic. In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating.. Pour steak bites and asparagus onto large baking sheet sprayed with non stick spray.

Spicy steak bites with asparagus instructions

  1. Cut steak to bite-size pieces.
  2. Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size.
  3. Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil.
  4. Air fried to your liking or grill.
  5. Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag.

How to make this Garlic Balsamic Steak Bites w/ Asparagus Skillet. Slice the asparagus and cook in a pan with lemon juice until tender. Slice the steak into bites and season well with salt and pepper. Add the avocado oil, balsamic vinegar, coconut aminos, garlic, and thyme to a bowl and add the steak. Don't worry - if you cut the beef in large two inch cubes, you will not over cook it.