Recipe: Yummy Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

This is one of the most effortless and delicious ways to cook T Bone Steak at home. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. You can have Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

1. It's 1 of kilo T-Bone Steak thinly cut.
2. You need 1/2 cup of soy sauce.
3. Prepare 1/2 cup of calamansi juice or lemon.
4. Prepare 1/4 cup of wild pure honey.
5. It's 1 tsp of black ground pepper.
6. You need 2 tsp of oyster sauce.
7. You need 1 stick of butter.

The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. Learn how to grill T-bone steaks to perfection on the barbecue with this step-by-step guide from the professionals at Great British Chefs. My favorite steak for grilling is a porterhouse steak. This is a beef steak cut from the loin that includes parts of (A T-Bone steak is almost the same cut as a Porterhouse but with a much smaller section of the filet * corn fed beef, and nice cuts, make a difference, i travel to omaha (offutts afb) once a year.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges step by step

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
2. Spread the meat with butter and then grill medium rare..
3. Serve with buttered corn, beans and potato wedges.

T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Considered one of the highest quality steaks, the T-bone commands a premium price. It has moderate marbling with the fat keeping the meat moist and tender during cooking, while the bone imparts additional. This grill steak and mushrooms recipe will quickly become a favorite! Love steak topped with sauteed mushrooms?