Recipe: Appetizing Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare). Tasty Opa Erich's Hackepeter (German Steak Tartare). Perfect Steak Tartare at Home - Easy and Safe ~ Macheesmo. Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw.

Here are some unusual foods you can find in Germany, but it may take some time for you to stomach them. We've all been warned by our parents not to eat raw meat, but the Germans have been doing it forever all the. It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin). You can cook Opa Erich's Hackepeter (German Steak Tartare) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

1. Prepare 1 lb. of ground beef.
2. Prepare 1 of egg.
3. It's 1 of large shallot.
4. You need 1 tbsp of capers.
5. You need 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. Prepare 2 tbsp of olive oil.
7. You need to taste of black pepper.

It consists of minced pork meat, normally sold or served In southern Brazil, influenced by German immigrants, it is known as Hackepeter or Carne de Onça in Curitiba where this dish is very common and served. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.

Opa Erich's Hackepeter (German Steak Tartare) step by step

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

Mais vous pouvez hachez votre viande dans un hachoir. Rezept: Krustenbraten, Schweinebraten, Schinkenbarten mageres sehnenfreies Schweinefleisch. Zwiebelmett, Hackepeter ist eine Deutschlandweit verbreitete Spezialität, eine Tradition. Raw pork and spices make for another traditional German snack. It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin).