Recipe: Appetizing Heathers Awesome Steak Marinade

Delicious, fresh and tasty.

Heathers Awesome Steak Marinade. My best friend gave me this recipe. Seal with no air inside baggie. Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder.

Heathers Awesome Steak Marinade This one is a more sweet teriyaki type marinade and was a nice change. We grilled it up along with some pineapple rings (I used the pineapple juice from here. Watch how to make a simple, top-rated marinade that really stands up to its name. You can cook Heathers Awesome Steak Marinade using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Heathers Awesome Steak Marinade

  1. Prepare 1/4 C. of Olive Oil.
  2. It's 1/4 C. of Soy Sauce.
  3. Prepare 1 tsp. of Lemon Pepper seasoning.
  4. You need 1 tsp of granulated garlic.

Awesome Steak Marinade, recipe, Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides. They're totally delicious and perfect for grilling, sautéing, slow cooking, Instant Pot, and more. Marinades are used to make steak more tender and flavorful.

Heathers Awesome Steak Marinade step by step

  1. In gallon size ziplock baggie add all ingredients. Seal with air inside. Grab top together and shake vigorously to combine..
  2. Add steak into baggie. Smush steaks around into mixture. Seal with no air inside baggie..
  3. Lay flat in refrigerator and marinate 2 hours to overnight. Overnight is best. Flip steaks over halfway thru marinating. (If using thin steaks DO NOT marinate overnight. 2 hrs will do.) Can double as needed..

The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be. Marinades are like insurance for your grilled steaks. Learn the basics of a classic marinade to get the most out of every steak this summer. Marinades have fallen out of fashion with the rise of brines and rubs, but there is a reason your mom always had a bag of marinating meat in the fridge: They work.