Recipe: Tasty Steak quesadilla

Delicious, fresh and tasty.

Steak quesadilla. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt. Let stand for a few minutes.

Steak quesadilla Repeat for remaining quesadillas, spraying pan as needed. Visit our site to check out the full recipe. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. You can have Steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak quesadilla

  1. You need 2 of Rib eye steaks cut up into bite sized pieces.
  2. You need of Chipotle taco sauce.
  3. Prepare 4 of Old El Paso flour tortillas for burritos (8 inch).
  4. Prepare 1 cup of shredded Mexican 4-cheese blend (4 oz).
  5. Prepare 1/4 cup of sour cream.
  6. It's 1/4 cup of salsa.

Smaller tortillas may be used which will result in more quesadillas. Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla. You can also use top sirloin or steak of choice if you're looking for a less expensive option.

Steak quesadilla step by step

  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes..
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
  6. Enjoy..

TIP: The meat may be cut into cubes or thinly sliced. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Mix until the seasoning has evenly coated the steak. The Steak Quesadilla on the other hand, is still delicious, but it may have a bell or whistle up its sleeve. It's the same simple flour tortilla with a hefty portion of melted three-cheese blend, creamy jalapeño sauce and you guessed it- steak.