Recipe: Delicious Steak or chicken with corn and black bean wraps

Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

Southwestern Steak, Corn, and Black Bean Wraps. See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. You can cook Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steak or chicken with corn and black bean wraps

1. Prepare of Soft tortillas warmed.
2. Prepare of Steak or chicken slices warmed🥩.
3. You need of Corn kernels warmed🌽.
4. Prepare of Black beans warmed.
5. It's of Mild salsa or salsa verda 🍅.
6. You need of Shredded chedder cheese🧀.
7. Prepare of Ranch dressing.

This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Fajita marinated steak or chicken with peppers, onions, and roasted corn on top a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.

Steak or chicken with corn and black bean wraps instructions

1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.

Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. Stir the corn, beans, olive oil and lime juice in a bowl. Add the quinoa and chopped green onions.