Tasteful steak & asparagus with avocado and corn 🤤. These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida. Flank Steak with Cilantro & Blue Cheese Butter.
My mission: to taste steaks from cattle raised in very different ways and see how they stack up. To understand good steak, it helps to know a thing or two about how it gets on your plate. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can have Tasteful steak & asparagus with avocado and corn 🤤 using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tasteful steak & asparagus with avocado and corn 🤤
- You need 6 of Cut steak.
- Prepare 2 of small bags fresh asparagus.
- It's of Butter.
- It's of Kinder’s buttery steak house seasoning.
- It's of Weber Chicago steak seasoning.
- Prepare of Mrs. Dash salt free garlic & herb seasoning.
- It's 6 of cut & clean corn.
I didn't blend this and really can't see why you'd have to. Just throw it into a ziploc bag and mix is up. I cut the marinade in half because I had just two steaks. I used a bunch of minced garlic instead of garlic powder and also skipped on the hot sauce.
Tasteful steak & asparagus with avocado and corn 🤤 instructions
- Clean steaks with warm water and marinate them in a bowl filled of Chicago steak seasoning & kinders buttery seasoning make sure to spread the seasonings and take off the excess seasoning on both sides..
- Cook them for 4 minutes on each side for about 3-4 turns each on medium high heat with butter to the taste to achieve well done.
- Boil your corn and cook the asparagus separate with 1 tsb oil and add 2 dashes of Mrs. Dash garlic and herb seasoning. Cut a few slices of avocado and serve !.
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I ended up letting it sit in the fridge with the steaks (top sirloin. Taste of Home Steak with Citrus Salsa A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way. —Kathleen Smith, Pittsburgh, Pennsylvania. How To Tenderize Steak So That Even Cheap Cuts Taste Incredible. Can't find your favorite cuts in the meat case at the store?