Recipe: Perfect Steak w/ Potato and Mushrooms

Delicious, fresh and tasty.

Steak w/ Potato and Mushrooms. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. Slice potato, scoop out inside, mash.

Steak w/ Potato and Mushrooms In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. A classic combination, steak and mushrooms are the heart of a meat-and-potatoes, Chicago steak. While the steak is cooking, place the mushroom pouch and potatoes on the grill. You can have Steak w/ Potato and Mushrooms using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak w/ Potato and Mushrooms

  1. It's 1 of Steak (Chuck 7).
  2. It's 2 of Potatoes.
  3. Prepare 1/2 of pk. Mushrooms.
  4. Prepare 1 of sm. Onion.
  5. You need of Cheddar Cheese.
  6. Prepare 2 of glugs Balsamic Vinegar.
  7. It's of Salt.
  8. Prepare of Black Pepper.
  9. Prepare of Butter.
  10. Prepare of Parsley.
  11. It's of Scallions.
  12. You need of Garlic Salt.
  13. Prepare of Onion Powder.
  14. You need of Bacon Bits.

Clean the mushrooms and sauté them briefly in a little preheated oil. Arrange the steaks in a large greased tray and add the mushrooms on top. Clean and rinse the potatoes well. Cut them into pieces, but not all the way, to keep them whole.

Steak w/ Potato and Mushrooms step by step

  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions..
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking..
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer..
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty..
  5. All said and done, you should have something that resembles or looks better than this..

Sprinkle each potato well with salt, black pepper. Arrange them in the tray as well. If using canned put them in anytime. An easy side dish of Sauteed Potatoes with Mushrooms that is sure to please everyone - from picky eater kids to set-in-their-ways adults. Serve this potato dish with chicken, steak, or seafood.