Recipe: Perfect Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that?

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. You need of for the steaks:.
2. Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. You need 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. You need 1 tablespoon of ketchup.
6. Prepare 2 tablespoons of worstichire sauce.
7. Prepare Dash of salt and pepper.
8. It's 1 of egg beaten.
9. It's of For the gravy:.
10. You need 1 tablespoon of melted butter.
11. It's 1/2 of of an onion sliced thin.
12. Prepare 1 cup of sliced mushrooms.
13. Prepare 1 tablespoon of ketchup.
14. You need 1.5 cups of beef broth.
15. It's 2 teaspoons of worstichire sauce.
16. You need 1 teaspoon of cornstarch.
17. It's to taste of Salt and pepper.

I've made it for my husband I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt. Today, you'll learn how to make my super delicious and easy recipe for Salisbury Steak with Mushroom and Onion Gravy - it's so deliciously With this recipes you'll get a wonderfully rich and beefy gravy that's absolutely perfect for smothering some homemade mashed potatoes.