Recipe: Yummy Cajun Shrimp Sauce (over Steak)

Cajun Shrimp Sauce (over Steak). The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. The steak is serve smothered in.

It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk. I served it with pasta that had been cooked with zesty Italian dressing. You can have Cajun Shrimp Sauce (over Steak) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun Shrimp Sauce (over Steak)

1. Prepare 1 Tbs. of vegetable oil.
2. You need 2 of steaks (strip, ribeye, etc.).
3. You need Dash of steak seasonings.
4. You need 2 Tbs. of butter.
5. You need 8 oz. of shrimp, peeled and deveined.
6. You need Dash of shrimp seasoning (Old Bay or Cajun).
7. You need 2 cloves of garlic, smashed.
8. Prepare Dash of pepper flakes.
9. You need 1/4 cup of vegetable broth (or dry white wine).
10. It's 1/4 cup of heavy cream.
11. You need 1 Tbs. of whole-grain or Dijon mustard.
12. It's Dash of Cajun or Creole seasonings.
13. It's 1 Tbs. of lemon juice.
14. It's 1/4 cup of parsley, chopped.

After the plate was made I sprinkled shredded mozzarella cheese over the top. One Pot Cajun Shrimp & Sausage Over RiceSouffle Bombay. cajun seasoning, shrimp, andouille sausage, olive oil, basmati. Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel. Add shrimp to spice mixture and toss until evenly coated.

Cajun Shrimp Sauce (over Steak) step by step

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
8. Serve the sauce over the plated steaks and enjoy..
9. Also, served over a tilapia fish filet on a bed of couscous..

Serve shrimp with lemon wedges if you like and Rémoulade Sauce. Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins for energy, protein for lean muscle, vitamin A for a healthy immune system and other bone-building nutrients including calcium and vitamin D. Because the Cajun sauce is homemade, it is so much better than anything in a jar! The cooking time for this creamy shrimp Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with.