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This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan The recipe here is a radical departure from the conventional wisdom on. I'm cooking a T-bone today, but you can do the same with other steaks just as easily. … Place your steak on a plate or platter, then sprinkle it well with salt. … Then add some black pepper. … Garlic powder is optional, but I always add it to mine. … You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! You can cook Cast Iron Steak using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cast Iron Steak
- You need 10 oz of NY strip steak.
- It's 1 tbsp of avocado oil.
- Prepare 2 tbsp of butter.
- It's 1 tbsp of garlic powder.
- It's 1 packet of sazon con azafran.
- It's of Salt/pepper.
All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Using a cast iron skillet is one of the best. STEAK THAT WON'T BREAK THE BANK! All of our dishes are made from scratch from dressings to dessert.
Cast Iron Steak instructions
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper..
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking... I just happen to like mine cooked well, well!.
- High fat! Great for keto!.
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.