Recipe: Tasty Grilled Steak and Egg Pockets

Delicious, fresh and tasty.

Grilled Steak and Egg Pockets. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Loaded with grilled steak, fluffy eggs, fresh tomato salsa, and cheese, they're hearty, tasty and a Steak and Egg Breakfast Bruschetta with Crispy Kale, Goat Cheese, and Roasted Tomatoes I remember running off to school with some pocket money for breakfast which would include banh mi.

Grilled Steak and Egg Pockets Great breakfast or light meal, and not a single dirty dish to wash up! How to make ham, egg cheese pockets. This is how to assemble it. You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Steak and Egg Pockets

  1. Prepare 1-1/2 cup of leftover grilled steak.
  2. It's 2/3 cup of diced onion.
  3. It's 2 of large eggs.
  4. You need 5 of medium sized tortillas 6 inch.
  5. Prepare To taste of salt and pepper.
  6. It's 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
  7. Prepare 2 tablespoons of butter.
  8. You need As needed of mayonnaise to dip in optional.

Firstly pile on some ham, then create a "well" using shredded cheese and. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Garnish with chopped chives and bernaise sauce, if using. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust.

Grilled Steak and Egg Pockets instructions

  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. Steak & eggs is one of my favorite keto breakfasts. I make it quick by using thin steaks and quickly grilling them while frying the eggs. Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours.