Recipe: Perfect Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. But see below for variations on the classic compound butter. Alternately, you can serve this steak with a classic Béarnaise sauce.

It's a wonderful addition to grilled steak to finish, as well as for baked potatoes, roasted vegetables, crusty bread and more. Have you ever tried compound butter on your steak? Compound butters - chef-sounding term meaning butter mixed with delicious seasonings and Add incredible buttery richness to steaks, seafood, or just about anything else with this easy compound butter. You can have Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Steaks with Compound Spread

1. It's of Spread.
2. It's 1/2 cup of softened ghee.
3. You need 1 teaspoon of chopped chives.
4. It's 1 teaspoon of granulated garlic powder.
5. You need 1 teaspoon of granulated onion powder.
6. Prepare 1 teaspoon of ground Hungarian paprika.
7. Prepare 2 teaspoon of chopped parsley.
8. Prepare 1/2 teaspoon of ground black pepper.
9. It's 1/3 teaspoon of marjoram.
10. You need of The grill.
11. You need 3 pound of top sirloin steak.
12. Prepare 3 tablespoons of extra virgin olive oil divided.
13. It's 1 tablespoon of kosher salt for steaks.
14. It's 1 teaspoon of ground black pepper.
15. You need 1 teaspoon of kosher salt for onion.
16. You need 1 of large white onion.
17. Prepare of Last.
18. Prepare As needed of kosher salt for finishing.

You'll mix up ingredients in the. Heat barbecue grill or ridged grill pan until hot. Season steaks with salt and pepper; coat steaks with nonstick spray. Slice log of tomato spread in quarters.

Grilled Steaks with Compound Spread instructions

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Grilled Sirloin with Garlic-Herb Spread and Mixed Greens. Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread. Heat a grill pan or grill over high heat. Last week we talked about how to grill a perfect hamburger by focusing on technique. This week we'll keep focusing on grilling technique and walk step by step through grilling steaks like an expert.