Recipe: Delicious Joseph's Steak Sauce "AKA" D1

Joseph's Steak Sauce "AKA" D1. Season steak by sprinkling lightly with sea. half of the sauce and serve. Serve the remaining. replaced by freshly squeezed lime juice. Preparation: Add Steak Sauce, water and onions to. and Potato.

I even made little baby chocolate lava cakes for dessert. The funny thing is, pan sauces are actually quite easy to make. I wasn't even that far off, as wine and fat are a big part of the process, I just needed to make a few. You can have Joseph's Steak Sauce "AKA" D1 using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Joseph's Steak Sauce "AKA" D1

1. Prepare 1 cup of ketchup.
2. It's 1 1/4 cup of Balsamic vinegar.
3. It's 1/2 cup of frozen orange juice concentrate.
4. You need 1/2 cup of raisins.
5. You need 6 Tbsp of Worcestershire sauce.
6. Prepare 1 Tbsp of Pickling Spice.
7. You need 3 of whole pitted dates.
8. Prepare 4 Tbsp of apple sauce.
9. You need 1/4 tsp of cracked black pepper.
10. Prepare 1 tsp of sea salt.
11. Prepare to taste of Sugar.

Flank steak, aka jiffy steak, is a large flat cut from the underside of the cow, with a distinct longitudinal grain. Flank steak is thin and cooks quickly, making it ideal for the grill. Although very flavorful, flank is slightly chewy. Past the idea of sauce on a steak though, this is also good on grilled pork chops or mixed into a burger or meat loaf.

Joseph's Steak Sauce "AKA" D1 step by step

1. Grind pickling spice in grinder or mortar and pestle..
2. Add ketchup.
3. Add balsamic vinegar..
4. Add orange juice concentrate..
5. Add raisins.
6. Add Worcestershire sauce..
7. Add ground pickling spice..
8. Add dates..
9. Add apple sauce..
10. Add black pepper and salt.
11. Once all ingredients are combined. Blend until smooth.
12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking..
13. Pour in jar and let cool overnight then enjoy..

You probably know all your best sneaky Did you know that on a Porterhouse or t-bone, the little section above the bone is beef tenderloin (aka filet mignon) and the bigger piece is a strip. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Start with a couple of good quality strip steaks AKA New York Strip Steaks. Allow the steaks to rest at room temperature if you have time.