How to Make Perfect Chicken Steak

Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. See recipes for Chicken steak and cheese subs too. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.

For the steak: Begin with setting up an assembly line of dishes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. The BEST Chicken Fried Steak recipe online! You can cook Chicken Steak using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Steak

1. You need of Chicken breast fillet.
2. Prepare of Salt.
3. Prepare of Black pepper.
4. It's slices of Mushroom.
5. Prepare of Butter.
6. Prepare of Garlic.
7. Prepare of Parsley.
8. It's of All purpose Flour.
9. It's of All purpose Cream.
10. It's of Parsley.

This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. The origin of chicken fried steak is somewhat debatable.

Chicken Steak instructions

1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
2. Heat pan with oil and butter..
3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
4. Dredged the flattened chicken breasts with flour and pan fry..
5. Add the cooked mushroom and garlic to the pan.
6. Pour chicken broth into the pan and let is simmer..
7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
8. Add the chopped parsley to add aroma. Let it simmer for a minute..

Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.