Apple cinnamon monkey bread. There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ rolls by turning them into classic apple monkey bread made with. This Apple Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert!
Apple Monkey Bread made from scratch is the perfect family breakfast!
The combination of apples and cinnamon makes apple pie monkey bread so delicious!
We love bread and especially homemade monkey bread and pull apart breads.
You can cook Apple cinnamon monkey bread using 2 ingredients and 7 steps. Here is how you cook that.
Ingredients of Apple cinnamon monkey bread
- Prepare 2 cans of cinnamon rolls.
- Prepare 1 can of apple pie filling.
They are so easy to make and so fun to eat. These little monkey breads are designed for eating on the go a little more easily than the full-sized traditional monkey bread that needs to be picked So you have chunks of dough, yeasty and tender, encased and baked in a buttery, cinnamon glaze, and tumbled together with chopped apples, raisins. This Cinnamon Apple Monkey Bread rocks my socks. It's almost like getting a serving of fruit too, since you know there are apples in it and all.
Apple cinnamon monkey bread instructions
- Cut the cinnamon rolls in 4ths, then put in a bowl.
- Chop apple filling.
- Add Apple to cinnamon rolls in a bowl and mix.
- Spray bundt pan.
- Add mixture to pan.
- Bake on 350 for 30 to 40 minutes,Go around Bundt pan with a butter knife to the sides and middle to help come out, then flip onto a plate let cool before adding icing.
- Enjoy😀.
We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. This Apple Cinnamon Monkey Bread is great for this time of the year or anytime as a dessert or with coffee. If you follow this blog, you know that I love monkey bread and trying new ways to make it. This monkey bread recipe is to die for!