Recipe: Appetizing Salisbury Steaks and Fries

Salisbury Steaks and Fries. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. This Salisbury steak recipe calls for lean ground beef as the major ingredient.

Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings. The Hamburg steaks often contains milk as it's thought to enhance the flavor. Kitchen Items you'll need to cook Instant Pot Salisbury Steak. You can cook Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salisbury Steaks and Fries

1. It's of Salisbury steaks.
2. Prepare 4 of patties prepping for the grill burgers see my recipe.
3. It's of Gravy.
4. It's 1 quart of beef broth.
5. Prepare 2 of small white onions.
6. Prepare 1/4 cup of Heinz tomato ketchup.
7. It's 1 teaspoon of ground mustard powder.
8. It's 1 tablespoon of Lea and Perrins worechestershire sauce.
9. Prepare 1/3 cup of self rising flour.
10. You need 1/2 stick of butter.
11. You need 1/2 teaspoon of ground black pepper.
12. It's To taste of salt.
13. You need 1 teaspoons of granulated garlic powder heaping.
14. You need of Fries.
15. You need 3 pounds of french fries.
16. Prepare As needed of oil to fry in.

Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy for a quick and easy weeknight dinner!

Salisbury Steaks and Fries step by step

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

They are fried in a little oil and finish cooking in a delicious brown onion gravy that makes them moist and tender. This easy Salisbury Steak recipe will quickly make it. To me, salisbury steak equals comfort. There is something about the "steak", covered in gravy, and most likely served with mashed potatoes, that I This Salisbury steak recipe takes very little hands on time and is easy enough for a beginner in the kitchen. Make the steaks by combining the ground beef.