Easiest Way to Cook Perfect Easy Juicy steak your way

Easy Juicy steak your way. Turning too often will stew the meat rather than searing it and produce a less juicy steak. When the steak is done, remove from the pan and allow to rest for a few minutes before serving. While the meat rests you can make a sauce with the pan drippings if desired.

Mindlessly marinate your steaks in your seasonings you prefer with a few sauces your steaks will pour with flavor only by changing what you marinate them in. There's another way to get juicy steaks on the stovetop. It's a technique called sous vide (pronounced sou-VEED). You can have Easy Juicy steak your way using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Juicy steak your way

1. You need of Steak.
2. You need of Worcestershire sauce.
3. It's of Seasonings your choice.
4. You need of Optional soy sauce small sauce.

It starts with the same searing technique as above. but instead of going from skillet into a very hot oven, the steak gets sealed in a plastic bag and goes into a hot water bath to finish cooking. There is no need to go out to enjoy a good piece of steak. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.) Place the steak on a sheet pan with a rack and transfer to the oven. Remove from the oven and coat the steak in oil.

Easy Juicy steak your way step by step

1. Take out the pad that absorbs any blood on bottom Apply seasonings to your steak on one side.
2. Add sauce to tray once pad is removed add seasonings to top of steak flip over in sauce approximately 15 to 30 mins.
3. After setting in other side flip add small amount of additional sauces and optional soy sauce in tiny amounts.
4. Allow to soak up for additional time.
5. Grill or fry till desired Enjoy.

Preheat oven to broil and position rack closest to heating element. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. When a steak has enough fat, it tends to remain juicy during the cooking process and has the meaty flavor and texture you want from a steak. Buy the best steak you can afford.