Recipe: Delicious Italian Steak Pizzaiola Batch 8

Delicious, fresh and tasty.

Italian Steak Pizzaiola Batch 8. In addition, the great part about steak pizzaiola is that it uses few ingredients which you are most likely to have already laying around the house. You may have to do this in batches depending on how big the pan is. Remove the steak from the pan.

Italian Steak Pizzaiola Batch 8 If you do not wish to add the mushrooms and peppers, it is delicious just with the marinara sauce alone. This saucy steak dish is an Italian American classic descended from Naples, home of pizza. Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal. You can cook Italian Steak Pizzaiola Batch 8 using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian Steak Pizzaiola Batch 8

  1. You need of Steak.
  2. You need 1 pound of round eye steak.
  3. Prepare 2 of large green bell peppers.
  4. You need 1 of large onion.
  5. Prepare 1/2 teaspoons of salt.
  6. Prepare of Sauce.
  7. You need 4 of peperoncini/ banana pickled peppers.
  8. Prepare 15 ounces of tomato sauce.
  9. It's 15 ounces of diced tomatoes.
  10. You need 2 tablespoons of extra virgin olive oil.
  11. Prepare 1/2 teaspoon of dried oregano.
  12. It's 1/2 teaspoon of dried basil.
  13. You need 2 tablespoons of parsley flakes.
  14. You need 6 cloves of garlic sliced.
  15. Prepare 1 cup of water.
  16. It's of Cheeses.
  17. It's To taste of parmigiano reggiano cheese grated.
  18. It's To taste of shredded mozzarella cheese.
  19. Prepare of Garnish.
  20. It's To taste of red pepper flakes.

Recipe by Alan in SW Florida. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Always "Taste The Different" and be the different ! Italian restaurant in George Town, Malaysia.

Italian Steak Pizzaiola Batch 8 step by step

  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
  6. After 20 minutes turn and simmer the second side for 15 minutes..
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.

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