Black Angus Round Eye Steak. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.
Also Known As: Beef Round Eye Round Steak. A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. You can cook Black Angus Round Eye Steak using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Black Angus Round Eye Steak
- Prepare of Steak.
- It's 1 pound of round eye steak black angus.
- It's 1 teaspoon of kosher salt divided 8 ways.
- You need 1 teaspoon of ground black pepper divided 8 ways.
- You need 4 of pats butter.
- It's of Vegetables.
- You need 1 pound of Normandy blend broccoli.
- Prepare 1 teaspoons of kosher salt.
- Prepare 1/2 cup of beef broth.
Eye of Round Steaks are slowly simmered with onions in a stockpot for tender results. A simple sauce dresses up the final dish! An eye of round steak is a small round, boneless beef steak. It falls under the category of "economical cuts of beef", and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef.
Black Angus Round Eye Steak step by step
- Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes..
- Add butter to the top..
- Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes..
Use it for braising, stir fries, chicken fried steak, press. The eye of a round steak comes from the round section of the animal. It is located at the end of the animal body, near the tail. That's why when you show your guests how to grill an eye of round steak the right way , they will be astonished by your performance, and delighted that they may take away. The eye of round comes form the outer part of the round, separated from the bottom round where the muscles are well exercised.