Recipe: Perfect Fish Steak

Fish Steak. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. You can cook Fish Steak using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Steak

1. Prepare 5 pcs of Fish (gg).
2. Prepare 1 of Red Onion.
3. Prepare 1/2 of Soy Sauce.
4. It's 1 Cup of Water.
5. You need 1 tsp of Ground Black Pepper.
6. Prepare 1/2 tsp of Salt.

Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. Instructions Arrange fish steaks in a shallow baking dish. In a mixing bowl, combine remaining ingredients.

Fish Steak instructions

1. Sauté onion.
2. Add the SoySauce.
3. Put 1cup water let it boil.
4. Then add the Fish S&P serve.

Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak. Follow this fish steak recipe and let us know how you liked it! Grilled fish steak seasoned with lemon, salt, and pepper. A Fish Steak is a cooked Food item created by a character with Cooking skill and a Raw Fish Steak and a heat source.