Easiest Way to Make Tasty 3 inch thick ribeye steak on BBQ

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3 inch thick ribeye steak on BBQ. Cooking a Steak on a Smoker Cooker! We used a dry brine and a rub from Meathead Goldwyn of Amazing Ribs (check out all the details of rub recipe here). Cook a Really Thick Ribeye Steak There's nothing like a thick ribeye steak.

3 inch thick ribeye steak on BBQ The reason we do this is because of the thickness of the steak. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. You can have 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 inch thick ribeye steak on BBQ

  1. You need 3 inch of ribeye steak.
  2. It's of Pepper.
  3. You need of Salt.

The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Anything much thicker or thinner could make cooking more difficult, and the fat enhances the flavor. How to Grill the Perfect Ribeye Steak on a Gas Grill Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle.

3 inch thick ribeye steak on BBQ instructions

  1. Season both sides with salt and pepper.
  2. Sear at 450 degrees 6 min on each side.
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
  4. Let rest for 10min, serve and eat.

You might be used to grilling steaks over a blazing hot fire. When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside. How to Grill a Tomahawk Ribeye. The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection. Once you have chosen your prize, it's time for prep.