Easiest Way to Prepare Delicious Beefy Mushroom Steak Bites over Rice

Beefy Mushroom Steak Bites over Rice. Sprinkle each side of steak with basil, dredge moderately in flour, brown in very hot oil of choice, (bacon A Dutch oven or heavy oven proof skillet may be used. Here is another Cantonese Cooking over Rice. That is serve in an authentic chinese-cantonese restaurant.

These steak bites are nicely charred on the outside and perfectly cooked on the inside. It's called Soegogi-beoseot-deopbap (쇠고기버섯덮밥), or beef and mushrooms stir-fried over rice. In Korean, deopbap dishes are "something on the The key to this dish is the sauce, and in my recipe I use just a little bit of potato starch to make it just a little sticky, so when you put it over top of the rice. You can cook Beefy Mushroom Steak Bites over Rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beefy Mushroom Steak Bites over Rice

1. You need 2 lbs of steak bites.
2. It's 2 lbs of baby portabellas sliced.
3. You need of Onion sliced.
4. You need of Garlic chopped.
5. You need of Olive oil.
6. It's of Butter.
7. Prepare 2 of beef bouillon cubes.
8. Prepare of Water.
9. You need of Worcestershire sauce.
10. It's of Lite soy sauce.
11. You need of Kitchen bouquet.
12. Prepare of Red wine (your choice).
13. You need of Garlic salt.
14. It's of Cracked black pepper.
15. Prepare leaves of Bay.

We served it over rice and served it with some veggies on the side. Add the steak back to the pan and allow to heat through and sauce to thicken. Serve over rice or pasta and garnish with chopped parsley. Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice.

Beefy Mushroom Steak Bites over Rice step by step

1. Put some olive oil and butter in a skillet and saute the mushrooms on medium heat and continue to cook to your liking.
2. Meanwhile saute the steak bites in a pot separately with some olive oil on medium heat.
3. Add the onion and garlic and continue to stir around.
4. Add the garlic salt, pepper, bay leaves, Worcestershire, soy sauce, beef bouillon, water and continue to stir.
5. Add the mushrooms and incorporate with the meat then add the kitchen bouquet and red wine and continue to cook on LO for about 25 minutes.
6. Meanwhile start cooking your rice you'll have time to do this while the steak bites are simmering.
7. When the steak bites and rice are done spoon that rich meaty mushroomy gravy on top of the rice and ENJOY 😊😋❤️!!.

Quick and easy family dinner for any weeknight! Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste. Tender and juicy steak chucks with garlic and herbs and cooked to perfection. You will love how delicious and tender these steak bites are. Sear steak bites for a minute; flip over and add butter and garlic.