Easiest Way to Prepare Delicious Steak & Guinness stew

Steak & Guinness stew. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can cook Steak & Guinness stew using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steak & Guinness stew

1. You need 2 1/2 lbs of sirloin steak (1in cubes).
2. It's 4-5 slices of bacon (chopped).
3. Prepare 2 of med. Onions (small dice).
4. Prepare 4-5 of large carrots (large dice, peeled).
5. Prepare 4 stalks of celery (large dice).
6. Prepare 4 of large garlic cloves (fine dice).
7. Prepare 14 oz of Guinness stout.
8. You need 2 tbs of sugar.
9. It's 2 of bay leaves.
10. Prepare 2 cups of chicken broth.
11. It's 1/4 cup of tomato paste.
12. You need 2 tbs of flour.
13. It's of Salt&pepper.

The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Churrasco de Brasil, Firebirds Wood Fired Grill, Pinnacle Peak, Texas Roadhouse, El Corral, Sullivan's Steakhouse Best Steakhouses in Philadelphia, Pennsylvania: Find Tripadvisor traveler reviews of Philadelphia Steakhouses and search by cuisine, price, location, and more. Best Steakhouses in Dallas, Texas: Find Tripadvisor traveler reviews of Dallas Steakhouses and search by cuisine, price, location, and more. The cut of steak you use is down to personal preference and budget.

Steak & Guinness stew step by step

1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot..
2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat..
3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot..
4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot..
5. Last saute carrots and celery til fragrant. Add to soup pot..
6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender..
7. Serve with mashed potatoes..

Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.