Vatidal na khaman. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

Turn off the flame and pour it over prepared Khaman. Garnish with chopped coriander leaves and. Surat Vati dal na Khaman is a popular street food of Surat. You can have Vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vatidal na khaman

Prepare 2 cups of chanadal.
It's 1 tsp of rice.
You need 1/2 tsp of Chili Gigger paste.
You need 1 pinch of Haldi.
Prepare 1 tsp of sugar 2 tsp curd.
You need to taste of Salt acc.
Prepare 1/2 tsp of Eno (one pouch).
It's of Oil; green chillies curry leaves and coriander for seasoning.

Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).

Vatidal na khaman step by step

Soak chanadal and rice together for at least 5 hrs.
Grind it in mixture grinder with 1tsp curd to make a smooth paste.
Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste.
Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil.
Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame.
Yr khaman is ready.
For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney.

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as. From the same batter as Vati Daal na Khaman, I also make Locho.