How to Make Yummy Steak fajitas my way

Steak fajitas my way. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

To meal prep my steak fajitas, I slice my peppers and onion and make my marinade. Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. You can have Steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak fajitas my way

1. You need 1 of yellow onion sliced thin.
2. Prepare 1 of red pepper sliced.
3. You need 1 of green pepper sliced.
4. Prepare 2 of large cloves of garlic chopped.
5. It's 1/2 bunch of cilantro chopped up fine and divided.
6. It's 2 of limes juiced divided.
7. It's 2 tbsp of chili powder.
8. It's 1 tsp of ground Cummins.
9. It's 1 package of tortillas.
10. Prepare 1 of small can of chipotle peppers in Adobe sauce.for garnish.
11. Prepare 1.25 lbs of flank steak trimmed of fat sliced.

Top Tips to Make The Best Steak Fajitas Recipe. Use skirt steak for the tastiest fajitas - if you are really in a pinch, you can substitute it for flank or hanger steak. The steak should be cooked rare to medium-rare. Steak fajitas are delicious and surprisingly easy to make.

Steak fajitas my way instructions

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.

You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them. The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas.