Recipe: Appetizing Crock Pot Steak

Delicious, fresh and tasty.

Crock Pot Steak. The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. Pepper Steak Juicy, tender and succulent, the recipe for this peppered steak is slow cooked to Crock-Pot® is a registered trademark and should not be used generically when referring to a 'slow. Spray inside of crock with non stick spray and lay steaks on the bottom.

Crock Pot Steak This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. You can cook Crock Pot Steak using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock Pot Steak

  1. You need 1 can of Cream of Mushroom Soup.
  2. You need 1 can of French Onion Soup.
  3. You need 1 can of Cut Green Beans (drained).
  4. It's 1 of large pack London Broil Steak.
  5. You need 1 of onion, sliced.
  6. It's 1 of Green Pepper, sliced.
  7. It's of Black Pepper.
  8. It's of Garlic Powder.

Crock-Pot® Slow Cooker Beef & BroccoliCrock-Pot. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! This crock pot cube steak and gravy recipe is easy to make and even better tasting.

Crock Pot Steak step by step

  1. Prepare steak by cutting off fat and cutting into cubes.....I used a twin pack of steak.....
  2. Place cut up pieces of steak into crock pot sprayed with cooking spray (so your food doesn’t get stuck !), then add sliced onion and green pepper....here’s where I would’ve added fresh minced garlic but I forgot to get it at the supermarket yesterday! 😭.
  3. Pour into crock the can of cream of mushroom soup, can of French onion soup, sprinkle black pepper and garlic powder into crock, stir well until meat is completely coated with soups and ingredients.......
  4. Cook on Low for 6 hours......I know you’re not supposed to open the lid but I did stir it a few times during the cooking process.....I also left the lid halfway off after about 4 hours of cooking time because it was getting a little bit too soupy for me (it thickens up as it’s still cooking) but that’s just my personal preference..... 🙂.
  5. An hour before the cooking process is done stir in the can of drained green beans.......
  6. Cook until done and enjoy with mashed potatoes or egg noodles !!!! 😋.

It's the perfect slow cooker dish to make for the entire family. Budget-friendly lean chuck steak or round steak may be used as well. The soy sauce and tomatoes make the perfect sauce for the beef and peppers, and a little garlic powder rounds out the flavors. In this easy cooking video, I cook a porterhouse steak in my Crock-Pot slow cooker and then sear it on my stove top cast iron grill. Remove the steak from the skillet and drain.