Recipe: Perfect Smothered Green Chile Steak burritos

Delicious, fresh and tasty.

Smothered Green Chile Steak burritos. Home » Main Dish » Smothered Green Chile Chicken Burritos. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. They're made with real, fresh ingredients (no canned enchilada sauce or canned "cream of" soups!), because we should all agree.

Smothered Green Chile Steak burritos Divide the potato-egg mixture among tortillas. Roll each into a burrito and arrange seam-down on plates or a platter. Reheat the sauce, spoon over the burritos and sprinkle with cheese. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smothered Green Chile Steak burritos

  1. It's of Tortillas.
  2. Prepare 1 of steak of choice.
  3. It's 1 can of refried beans.
  4. It's 1 can of Stokes green Chile with pork.
  5. You need 1/2 C of cooked rice.
  6. It's of Sour cream.
  7. It's of Shredded cheddar cheese.

Green Chile Smothered Burritos. burritos wet burritos food mexican authentic wet burrito. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe. This style of burrito goes by several different names—smothered burrito, wet burrito and Green Chile Chicken Enchiladas. I did this with steak and my husband loved it.

Smothered Green Chile Steak burritos instructions

  1. Season and grill steak. Once done slice into thin strips.
  2. Warm beans and green chile in separate pots on stovetop.
  3. Heat tortilla in a pan with some shredded cheese to melt.
  4. Assemble burritos with all ingredients including a little green chile and roll.
  5. Smother with green chile and shredded cheese and serve.

You are right detail to the sauce is key. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. And so do my husband and teenage boys. So it's a huge understatement to say that we loved these Smothered Chicken Burritos. While the burritos are cooking, make the smothering sauce by combining sour cream, green chiles, lime juice, lime zest, cumin, salt and pepper, and Once the burritos are done cooking and are warmed completely through, generously spread the smothering sauce all over the burritos and top.