Recipe: Yummy Steak Lo mein

Steak Lo mein. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Heat peanut oil in a wok or large skillet over medium-high heat.

While the bell pepper is cooking cut steak into thin strips. Coat with a little vegetable oil and then with adobo powder, Worcestershire sauce, and add garlic powder if you'd like. Add to peppers and scallions and cook until it is no longer red. You can cook Steak Lo mein using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Lo mein

1. It's 1 lb of cubed steak.
2. You need 3 Tbsp of garlic.
3. Prepare 3 Tbsp of Hoisin sauce.
4. You need 1/4 cup of sweet Thai chili sauce.
5. Prepare 2 Tbsp of Oyster sauce.
6. You need 2 Tbsp of soy sauce.
7. It's 2/3 cup of chicken broth.
8. Prepare 1 Tbsp of ginger.
9. Prepare 1 cup of Matchstick carrots.
10. You need of Lo mein noodles.

Lo mein noodles or spaghetti noodles: Either will be delicious! Olive oil: Coat skillet with oil before adding in steak to cook it perfectly. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles.

Steak Lo mein step by step

1. Put steak in crockpot. Mix all ingredients together and pour over steak. Cook on high for 3 hours.
2. Cook lo mein according to instructions on bag. Mix all together and serve!.
3. Optional: top with Cilantro, sesame seeds, or green onion.

I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation. If you haven't tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness!