How to Prepare Delicious Steak & Shake 3-Way Knock-off

Steak & Shake 3-Way Knock-off. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can cook Steak & Shake 3-Way Knock-off using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak & Shake 3-Way Knock-off

1. Prepare 2 of lbs. Ground Beef.
2. It's 1 of large can of tomato sauce.
3. It's 2 cans of chili beans.
4. You need 2 tablespoons of vinegar.
5. You need 2 teaspoons of Worcestershire sauce.
6. Prepare 1/4 cup of chili powder.
7. You need 1 teaspoon of cumin.
8. Prepare 1 teaspoon of cinnamon.
9. Prepare 1/2 teaspoon of crushed red pepper.
10. It's 2 tablespoons of minced onions.
11. You need 1 package of spaghetti cooked.
12. Prepare of Shredded cheese for topping.

The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Churrasco de Brasil, Firebirds Wood Fired Grill, Pinnacle Peak, Texas Roadhouse, El Corral, Sullivan's Steakhouse Best Steakhouses in Philadelphia, Pennsylvania: Find Tripadvisor traveler reviews of Philadelphia Steakhouses and search by cuisine, price, location, and more. Best Steakhouses in Dallas, Texas: Find Tripadvisor traveler reviews of Dallas Steakhouses and search by cuisine, price, location, and more. The cut of steak you use is down to personal preference and budget.

Steak & Shake 3-Way Knock-off instructions

1. Brown the beef in a skillet (use a deep skillet.).
2. Add tomato sauce, beans, vinegar, Worcestershire sauce and stir..
3. Next, mix in all the rest and stir. Let it cook till bubbly..
4. Prepare spaghetti accordingly to directions..
5. Serve chili over spaghetti and top with cheese..

Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.