How to Make Yummy Steak on the Grill

Steak on the Grill. For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. Grilling directly on coals: Raichlen seemingly knows an infinite number of ways to grill meat, and there's one in his new book, Project Fire, that I particularly like: he cooks steak directly on hot coals—no grill grates necessary.

Choice Brisket on Weber Smokey Mountain Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You can use a sear burner if your gas grill has one. You can cook Steak on the Grill using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steak on the Grill

1. You need of Any thick cut piece of steak (rib-eye is the best).
2. You need of Adobo seasoning.
3. Prepare of Black pepper.
4. It's of Montreal style steak seasoning.
5. You need of Worcestershire sauce.
6. It's of Salted butter.
7. Prepare of Garlic powder.

Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Hot Tip: Use a meat thermometer to determine if you've cooked. When it comes to steak, typically the thicker it is the better.

Steak on the Grill instructions

1. Take the piece of steak and cleanse with warm water..
2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off..
3. Sprinkle several drops of Worcestershire sauce on both sides..
4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce..
5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other..
6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften..
7. Last...seek out The Grill Master and spark the grill.🍴.

Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle. Grilling is perhaps the best way to cook flank steak, but you can also pan-sear it in a skillet or broil it in your oven. Cook your steak (seasoned with salt) over indirect heat to slowly bring up the meat's internal temperature. Ensure your barbecue is preheated to medium-high on only one side of the grill.