Simple grilled Steak. Next create two cooking zones -- a hot one for charring and searing and a cooler one for gentle cooking. For a gas grill, turn the burners on one side to high and the other side to low. You can season or marinate the steak before grilling.

For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. Tender juicy steaks on the grill are one of life's pleasures. You can cook Simple grilled Steak using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple grilled Steak

You need 2 pounds of shoulder steak.
It's 4 tablespoon of steak Rub see my recipe.

This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. After moving to a new state with two toddlers in tow, I came up with effortless fajitas.

Simple grilled Steak step by step

At least 2 hours before you are going to cook the steaks season with the steak rub..
Put into a ziploc bag and let sit at room temperature..
Fire up the grill and add the steaks when it is hot I used charcoal and pecan wood..
Cook and turn as needed..
Cook to your desired doneness. I ate mine with the mushroom onion sauce. I hope you enjoy!!.

Brush onion and peppers with oil. An Easy Steak Seasoning that's easy to make at home and will give you a perfectly grilled steak every time! There's no need to purchase fancy pre-made seasoning packets from the grocery store ever again after you taste this delicious recipe. My family and I are big steak lovers. Place the steak at the hottest part of the grate, directly above the coals, and let it sear for two to three minutes, then flip the steak and sear the other side for two to three minutes.