Steak Rub. Reviews for: Photos of Steak Dry Rub. These steak rubs, most of them with simple ingredients, add flavor and improve crust for a perfect steak. Simple ingredients go a long way toward flavoring steak.

It works with any beef cuts, plus it lasts a long time! A simple combination of ingredients will bring out the best flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant! A dry rub is a combination of salt, pepper, sugar, herbs and spices used to flavor meat. You can cook Steak Rub using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steak Rub

You need 1 tablespoon of meat tenderizer.
It's 1 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of salt.
You need 1 teaspoon of granulated garlic powder.
It's 1 teaspoon of onion powder.
You need 1 teaspoon of Hungarian paprika.
You need 1/4 teaspoon of ground white pepper.

Unlike a marinade, the dry rub will form a tasty crust on the exterior of the meat when grilled. To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. I have some rub left, but I will probably try this again with paprika and add stars then. This is the best steak rub you will ever make!

Steak Rub step by step

Gather the spices together..
Mix it all together and you can store in an air tight container, freeze, and kept as long as the other spices are kept..

It not only adds a ton of flavor to your steaks, but creates the most beautiful, caramelized crusts on them. So good that you will want to use this seasoning for a. This Spice Rub for Steaks has your ho-hum steaks tasting like the best steak house ever! Best Steak Seasoning Recipe - Homemade Steak Rub. This recipe is so simple to make and is perfect for pan seared or grilled steaks.